As part of its end-of-year activities, the Food and Drugs Authority (FDA) has actively engaged shoppers and traders at prominent markets and transport terminals, including Kaneshie, Tema Community ‘1', Dome, and Kwabenya New Markets.
The FDA team brought valuable information to the bustling markets, focusing on educating the public about making quality shopping choices and offering tips on the safety of FDA-regulated products.
In a statement, the FDA highlighted the significance of prioritizing food safety during the festive/holiday season, a time when families and friends come together for various celebrations and events.
The FDA team shared essential information to prevent foodborne illnesses, emphasizing that unsafe food containing harmful bacteria, viruses, parasites, or toxins can lead to a range of diseases, including diarrhoea, cancers, and even death.
The FDA assured the public that it has implemented various measures to ensure the safety and quality of foods prepared and sold in restaurants, markets, and shops.
However, it emphasized that individuals play a crucial role in practising healthy food safety habits to avoid contaminations.
The statement provided several tips for ensuring food safety at home, including thorough cleaning of fresh produce, proper handwashing, and safe handling of raw meat, poultry, seafood, and eggs.
The FDA also encouraged the public to plan and buy only what they need, avoid overcrowding refrigerators and freezers, and check expiration dates on pre-packaged foods.
It emphasized the importance of reading labels for ingredients, usage instructions, potential allergens, and safety precautions.
The statement urged vigilance when eating out, ensuring that caterers have FDA's Food Hygiene Permits, and street food vendors possess Street Food Vending Permits.
In conclusion, the FDA emphasized that food safety is an essential component of food security, and during the festive season, it is crucial to prioritize the health and well-being of loved ones by following food safety practices.
The statement stressed that a little attention to cleanliness, storage, cooking, and serving can go a long way in ensuring a memorable and safe celebration for everyone.