Kenya has lifted a decade-long ban on genetically modified (GM) crops as part of efforts to address severe drought and improve food security in the country.
The decision, announced by President William Ruto’s office after a cabinet meeting, allows the cultivation and importation of genetically modified white maize and other food crops produced through biotechnology.
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Kenya’s government said the move followed a review of scientific and technical reports from experts, including the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), on the safety and benefits of biotechnology.
The policy change comes as Kenya and other parts of East Africa face their worst drought in about 40 years, with four consecutive rainy seasons failing across Kenya, Ethiopia, and Somalia. The crisis has forced millions of people to seek food and water due to worsening conditions.
The government hopes genetically modified crops will help increase agricultural productivity, strengthen food supplies, and support farmers affected by climate-related challenges.
