Hilda Bassey, a talented chef from Lagos, Nigeria, has captured the attention of the nation with her extraordinary feat of cooking for 100 consecutive hours, aiming to establish a new Guinness World Record for the longest individual cooking session.
Starting on Thursday and concluding on Monday night, Bassey mesmerized onlookers and supporters who gathered outside an events centre in Lagos to witness her remarkable culinary endurance.
Her cooking marathon featured a diverse range of dishes, including local favourites like jollof rice and akara (bean flour fritters), as well as international delicacies like pasta.
Bassey's remarkable achievement garnered praise from President Muhammadu Buhari, as well as numerous politicians and celebrities who extended their congratulations.
The current Guinness World Record for the longest cooking session by an individual is held by Indian chef Lata Tondon, who achieved a time of 87 hours and 45 minutes in 2019.
To officially claim the record, Bassey's feat will need to be authenticated and certified by Guinness World Record officials.
The nation eagerly awaits the final confirmation of Hilda Bassey's incredible accomplishment, which has not only showcased her culinary prowess but has also inspired aspiring chefs across the country.
